Mushroom and Swiss Stuffed Chicken

Are you tired of the same old chicken dishes and looking for a way to spice up your dinner routine? Look no further than this delicious recipe for Mushroom and Swiss Stuffed Chicken! This dish takes the classic combination of mushrooms and Swiss cheese and elevates it to a whole new level by stuffing it inside juicy chicken breasts. In this blog post, we will walk you through the step-by-step process of making this mouthwatering dish, from preparing the filling to baking the chicken to perfection. Get ready to impress your family and friends with this gourmet meal that is sure to become a new favorite in your recipe rotation.


  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are soft.
  4. Remove the skillet from heat and stir in the Swiss cheese and thyme. Season with salt and pepper.
  5. Stuff each chicken breast with the mushroom and cheese mixture.
  6. Secure the openings with toothpicks to hold the stuffing in place.
  7. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks before serving.
  9. Enjoy your delicious Mushroom and Swiss Stuffed Chicken!