Mushroom and Swiss Sliders

Are you tired of the same old boring sliders? Looking to spice up your game day spread or weeknight dinner routine? Look no further than these delicious Mushroom and Swiss Sliders! These mini burgers are packed with flavor and perfect for serving a crowd. In this post, we’ll walk you through the steps to create these mouthwatering sliders, from sautéing the mushrooms to melting the gooey Swiss cheese on top. Get ready to impress your friends and family with this easy and delicious recipe!


  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 slider buns
  • 12 slices Swiss cheese
  • 1 cup sliced mushrooms
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, sliced


  1. In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 12 small patties.
  2. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt.
  3. In another skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and onion, cooking until they are soft and caramelized, about 5-7 minutes.
  4. Assemble the sliders by placing a patty on the bottom half of each bun, topping with a spoonful of the mushroom and onion mixture, and then covering with the top half of the bun.
  5. Serve hot and enjoy your delicious Mushroom and Swiss Sliders!

Additional Tips:

  • Feel free to customize your sliders with additional toppings like lettuce, tomato, or your favorite condiments.
  • If you prefer a vegetarian option, you can substitute the ground beef with a plant-based alternative like Beyond Meat.
  • These sliders are perfect for parties or gatherings, as they can easily be made in large batches to feed a crowd.