Do you ever find yourself looking for a delicious and easy dish to serve at your next gathering? Look no further than this Mushroom and Swiss Cheese Tart recipe! This savory tart combines earthy mushrooms with creamy Swiss cheese for a flavor combination that is sure to impress your guests. In this blog post, we will walk you through the steps to create this delectable dish, from preparing the tart crust to sautéing the mushrooms and assembling the tart. So grab your ingredients and get ready to wow your friends and family with this mouthwatering Mushroom and Swiss Cheese Tart!
Ingredients
- 1 sheet of puff pastry
- 1 cup of sliced mushrooms
- 1 cup of shredded Swiss cheese
- 1/2 cup of chopped onions
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 1/4 cup of heavy cream
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- In a skillet, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until they are soft and translucent.
- Add the mushrooms to the skillet and cook until they are browned and softened.
- Season the mushroom mixture with salt and pepper, then remove from heat.
- In a small bowl, whisk together the heavy cream and egg.
- Spread the mushroom mixture evenly over the puff pastry.
- Sprinkle the shredded Swiss cheese on top of the mushrooms.
- Pour the cream and egg mixture over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Sprinkle the tart with chopped parsley before serving.
Conclusion
This Mushroom and Swiss Cheese Tart is a delicious and savory dish that is perfect for any occasion. The combination of earthy mushrooms, tangy Swiss cheese, and flaky puff pastry creates a mouthwatering tart that will impress your guests. Try making this recipe for your next gathering, and watch it disappear in no time!