Mushroom and Swiss Chard Tart

Are you looking for a delicious and versatile dish that can be enjoyed for any meal of the day? Look no further than this Mushroom and Swiss Chard Tart recipe! Packed with savory mushrooms, hearty Swiss chard, and creamy cheese, this tart is sure to be a hit with your family and friends. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the crust to sautéing the vegetables to baking the tart to golden perfection. So grab your apron and get ready to impress with this delectable Mushroom and Swiss Chard Tart!


  • 1 sheet of puff pastry
  • 1 bunch of Swiss chard, chopped
  • 1 cup of sliced mushrooms
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup of shredded Swiss cheese
  • 1/4 cup of grated Parmesan cheese
  • 2 eggs
  • 1/2 cup of heavy cream
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place the puff pastry sheet on a baking sheet lined with parchment paper.
  3. In a skillet, sauté the onion and garlic until translucent.
  4. Add the mushrooms and Swiss chard to the skillet and cook until the vegetables are tender.
  5. In a bowl, whisk together the eggs, heavy cream, Swiss cheese, Parmesan cheese, salt, and pepper.
  6. Spread the vegetable mixture over the puff pastry.
  7. Pour the egg and cheese mixture over the vegetables.
  8. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
  9. Let the tart cool for a few minutes before slicing and serving.


You can customize this tart by adding different ingredients such as:

  • Crumbled bacon or pancetta for added flavor
  • Sun-dried tomatoes for a tangy twist
  • Feta cheese for a creamy texture
  • Spinach or kale instead of Swiss chard

Serving Suggestions:

This Mushroom and Swiss Chard Tart makes a delicious main course for brunch or a light dinner. Serve it with a simple green salad dressed with vinaigrette for a complete meal.


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.


Try this Mushroom and Swiss Chard Tart recipe for a flavorful and satisfying dish that is perfect for any occasion. With simple ingredients and easy preparation, this tart is sure to become a favorite in your household.