Mushroom and Swiss Chard Soup

Are you looking for a comforting and hearty soup recipe to warm you up on a chilly day? Look no further than this delicious Mushroom and Swiss Chard Soup! This dish combines the earthy flavors of mushrooms with the nutrient-packed greens of Swiss chard for a satisfying and nutritious meal. In this post, we will walk you through the steps to create this flavorful soup, from sautéing the vegetables to simmering them in a rich broth. Get ready to cozy up with a bowl of this delicious soup and enjoy all the flavors it has to offer!


  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 bunch Swiss chard, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add mushrooms and cook until they release their juices.
  4. Add Swiss chard and cook until wilted.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Stir in heavy cream and season with salt and pepper.
  8. Simmer for an additional 10 minutes.
  9. Remove from heat and let cool slightly.
  10. Serve hot and enjoy!


  • You can add some grated Parmesan cheese on top for extra flavor.
  • This soup pairs well with crusty bread or a side salad.
  • Feel free to customize the recipe by adding other vegetables or herbs.

Benefits of Mushroom and Swiss Chard Soup:

Mushrooms are a great source of antioxidants and vitamins, while Swiss chard is packed with nutrients like vitamin K and magnesium. This soup is not only delicious but also nutritious, making it a great addition to your meal rotation.