Are you looking for a comforting and hearty soup recipe to warm you up on a chilly day? Look no further than this delicious Mushroom and Swiss Chard Soup! This dish combines the earthy flavors of mushrooms with the nutrient-packed greens of Swiss chard for a satisfying and nutritious meal. In this post, we will walk you through the steps to create this flavorful soup, from sautéing the vegetables to simmering them in a rich broth. Get ready to cozy up with a bowl of this delicious soup and enjoy all the flavors it has to offer!
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 bunch Swiss chard, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add mushrooms and cook until they release their juices.
- Add Swiss chard and cook until wilted.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 10 minutes.
- Remove from heat and let cool slightly.
- Serve hot and enjoy!
Tips:
- You can add some grated Parmesan cheese on top for extra flavor.
- This soup pairs well with crusty bread or a side salad.
- Feel free to customize the recipe by adding other vegetables or herbs.
Benefits of Mushroom and Swiss Chard Soup:
Mushrooms are a great source of antioxidants and vitamins, while Swiss chard is packed with nutrients like vitamin K and magnesium. This soup is not only delicious but also nutritious, making it a great addition to your meal rotation.