Are you looking for a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Swiss Chard Quiche recipe! Packed with flavor and loaded with healthy ingredients, this quiche is sure to become a new favorite in your meal rotation. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the crust to sautéing the vegetables to baking the quiche to perfection. Get ready to impress your family and friends with this savory and satisfying recipe!
Ingredients:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups Swiss chard, chopped
- 6 eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the sliced mushrooms and cook until they are softened.
- Stir in the chopped Swiss chard and cook until wilted.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the mushroom and Swiss chard mixture evenly in the pie crust.
- Pour the egg mixture over the vegetables in the pie crust.
- Sprinkle the shredded Swiss cheese on top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes:
- You can customize this quiche by adding in other vegetables like bell peppers or spinach.
- Feel free to use a different type of cheese if you prefer a different flavor.
- This quiche can be served hot or cold, making it a versatile dish for any meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.