Mushroom and Swiss Chard Pizza

Are you tired of the same old pizza toppings and looking for a unique and delicious twist? Look no further than this Mushroom and Swiss Chard Pizza recipe! Combining earthy mushrooms, vibrant Swiss chard, and gooey melted cheese, this pizza is sure to become a new favorite in your household. In this blog post, we will discuss the ingredients needed for this recipe, provide step-by-step instructions on how to make it, and offer tips for customizing it to suit your taste preferences. Get ready to elevate your pizza game with this mouthwatering Mushroom and Swiss Chard Pizza!


  • 1 pre-made pizza crust
  • 1 cup sliced mushrooms
  • 1 bunch Swiss chard, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the mushrooms to the skillet and cook until they are browned and softened, about 5 minutes.
  4. Add the Swiss chard to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
  5. Place the pre-made pizza crust on a baking sheet.
  6. Spread the mushroom and Swiss chard mixture evenly over the pizza crust.
  7. Sprinkle the mozzarella and Swiss cheese over the top of the pizza.
  8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool slightly before slicing and serving.
  10. Enjoy your delicious Mushroom and Swiss Chard Pizza!