Mushroom and Swiss Chard Pie

Are you looking for a delicious and hearty vegetarian dish to add to your recipe arsenal? Look no further than this Mushroom and Swiss Chard Pie! Packed full of flavor and nutrients, this savory pie is sure to become a new favorite in your household. In this blog post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to baking the pie to perfection. Get ready to impress your friends and family with this delectable Mushroom and Swiss Chard Pie recipe!


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 bunch Swiss chard, chopped
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Swiss cheese
  • 1 sheet puff pastry, thawed


  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic, and sauté until softened, about 5 minutes.
  4. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
  5. Stir in the Swiss chard and cook until wilted, about 5 minutes.
  6. Season with salt, pepper, and thyme.
  7. Pour in the vegetable broth and simmer until slightly reduced, about 5 minutes.
  8. Stir in the heavy cream and Swiss cheese until melted and combined.
  9. Transfer the mushroom and Swiss chard mixture to a pie dish.
  10. Place the puff pastry over the filling and tuck in the edges.
  11. Make a few slits in the pastry to allow steam to escape.
  12. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
  13. Let cool for a few minutes before serving.


Enjoy this delicious Mushroom and Swiss Chard Pie as a comforting and hearty meal for any occasion. The combination of earthy mushrooms, nutritious Swiss chard, and creamy Swiss cheese makes for a satisfying dish that is sure to please your taste buds. Serve it as a main course with a side salad or as a savory appetizer at your next gathering. This recipe is versatile and can be easily customized with your favorite herbs and spices. Give it a try and impress your family and friends with this flavorful pie!