Mushroom and Swiss Chard Pasta

Are you tired of the same old pasta dishes and looking to spice things up in the kitchen? If so, look no further than this Mushroom and Swiss Chard Pasta recipe! This dish combines the earthy flavors of mushrooms with the hearty greens of Swiss chard for a delicious and satisfying meal. In this post, we will walk you through the steps to create this flavorful dish, from sautéing the mushrooms to wilting the Swiss chard. Get ready to elevate your pasta game with this mouthwatering recipe!


  • 8 oz pasta of your choice
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping


  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced onion and garlic, sauté until fragrant.
  4. Add sliced mushrooms and cook until they start to brown.
  5. Stir in chopped Swiss chard and cook until wilted.
  6. Pour in vegetable broth and let simmer for a few minutes.
  7. Stir in heavy cream and season with salt and pepper.
  8. Add cooked pasta to the skillet and toss to combine.
  9. Top with grated Parmesan cheese before serving.

Additional Tips:

  • You can substitute the heavy cream with coconut milk for a dairy-free option.
  • Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor.
  • For a protein boost, add cooked chicken or tofu to the dish.


Enjoy this delicious and nutritious Mushroom and Swiss Chard Pasta as a satisfying meal for lunch or dinner. The combination of earthy mushrooms, leafy Swiss chard, and creamy sauce creates a harmonious dish that is sure to please your taste buds. Experiment with different variations to make it your own signature recipe!