Are you looking for a delicious and nutritious breakfast or brunch recipe that is both easy to make and packed with flavor? Look no further than this Mushroom and Swiss Chard Frittata! Frittatas are a versatile dish that can be enjoyed at any time of day, and this recipe is no exception. With the earthy flavor of mushrooms and the nutrient-rich addition of Swiss chard, this frittata is sure to become a new favorite in your meal rotation. In this post, we will walk you through the steps to create this delicious dish, from preparing the ingredients to serving up a slice of this savory frittata. Let’s dive in and start cooking!
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups Swiss chard, chopped
- 1/2 cup shredded Swiss cheese
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are browned and tender.
- Stir in the chopped Swiss chard and cook until wilted.
- Pour the egg mixture over the vegetables in the skillet.
- Top with shredded Swiss cheese.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the middle.
- Remove from the oven and let it cool slightly before slicing and serving.
Tips:
- You can customize this frittata by adding other vegetables or herbs of your choice.
- Make sure to use a well-seasoned cast iron or non-stick skillet to prevent sticking.
- Feel free to sprinkle some fresh herbs or red pepper flakes on top before serving for added flavor.