Mushroom and Swiss Burger

Are you tired of the same old boring burger recipes? Looking to add some gourmet flair to your next cookout? Look no further than this Mushroom and Swiss Burger recipe! This delicious twist on a classic favorite is sure to impress your friends and family. In this post, we will walk you through the steps to create the perfect Mushroom and Swiss Burger, from cooking the mushrooms to assembling the burger. So fire up the grill and get ready to elevate your burger game with this mouthwatering recipe.


  • 1 pound ground beef
  • 1/2 cup chopped mushrooms
  • 1/4 cup diced onions
  • 2 cloves of garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • Butter for toasting buns
  • Optional toppings: lettuce, tomato, pickles


  1. In a large bowl, mix together the ground beef, mushrooms, onions, garlic, Worcestershire sauce, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal parts and shape into burger patties.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of Swiss cheese on top of each patty and allow it to melt.
  6. While the burgers are cooking, spread butter on the inside of the hamburger buns and toast them on the grill or in a skillet until golden brown.
  7. Assemble the burgers by placing a patty on the bottom bun, adding any optional toppings, and then topping with the top bun.
  8. Serve hot and enjoy your delicious Mushroom and Swiss Burgers!


  • For extra flavor, sauté the mushrooms and onions before adding them to the burger mixture.
  • Don’t overwork the beef mixture when forming the patties, as this can result in tough burgers.
  • Feel free to customize your toppings to suit your taste preferences.
  • Serve the burgers with a side of crispy fries or a fresh salad for a complete meal.


  • Try using ground turkey or chicken instead of beef for a lighter option.
  • Experiment with different types of cheese, such as Gruyere or provolone, for a unique twist on the classic Mushroom and Swiss Burger.
  • Add some cooked bacon or avocado slices to take your burger to the next level of deliciousness.