Mushroom and Sweet Potato Tacos

Are you tired of the same old taco fillings and looking to spice up your taco night? Look no further than these delicious Mushroom and Sweet Potato Tacos! Packed with flavor and nutrients, these tacos are a great way to switch up your taco game. In this post, we will walk you through step-by-step instructions on how to make these mouthwatering tacos, including a list of ingredients and a simple recipe to follow. Get ready to impress your taste buds with this unique and tasty dish!


  • 1 lb mushrooms, sliced
  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Optional toppings: avocado, salsa, cilantro


  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced sweet potatoes and cook for 5-7 minutes, until they start to soften.
  3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes.
  4. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, until they are tender.
  5. Stir in the cumin, chili powder, paprika, salt, and pepper.
  6. Cook for another 2-3 minutes to allow the flavors to meld together.
  7. Warm the corn tortillas in a separate skillet or in the microwave.
  8. Divide the mushroom and sweet potato mixture among the tortillas.
  9. Top with avocado, salsa, and cilantro if desired.
  10. Serve and enjoy your delicious mushroom and sweet potato tacos!

Benefits of Mushroom and Sweet Potato Tacos:

These tacos are not only delicious but also packed with nutrients. Mushrooms are a great source of protein, fiber, and various vitamins and minerals. Sweet potatoes are rich in antioxidants, fiber, and vitamins A and C. By combining these two ingredients in a taco, you create a well-rounded and satisfying meal that is perfect for a quick weeknight dinner or a weekend fiesta.


Feel free to customize these tacos to suit your taste preferences. You can add different spices, such as cayenne pepper for extra heat or smoked paprika for a smoky flavor. You can also add toppings like shredded cheese, sour cream, or pickled jalapenos. Get creative and make these tacos your own!


If you have leftovers, store the mushroom and sweet potato mixture in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat the mixture in a skillet or microwave and assemble your tacos with fresh tortillas and toppings.


Mushroom and sweet potato tacos are a delicious and nutritious meal option that is easy to make and customizable to suit your taste preferences. Whether you are a vegetarian looking for a meatless meal or just someone who loves tacos, this recipe is sure to satisfy your cravings. Try it out today and enjoy a flavorful and satisfying meal!