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Mushroom and Sweet Potato Soup

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bunchuk.valera

Are you looking for a comforting and hearty soup recipe to warm you up on a chilly day? Look no further than this delicious Mushroom and Sweet Potato Soup! Packed with earthy mushrooms, sweet potatoes, and aromatic herbs, this soup is sure to become a new favorite in your recipe rotation. In this post, we will walk you through the simple steps to create this flavorful dish, perfect for a cozy night in. We will start by discussing the ingredients you will need, followed by a step-by-step guide to preparing the soup, and finish off with some serving suggestions to elevate your dining experience. Let’s get cooking!

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb sweet potatoes, peeled and diced
  • 8 oz mushrooms, sliced
  • 4 cups vegetable broth
  • 1 tsp thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup coconut milk

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add sweet potatoes and mushrooms, cook for 5 minutes.
  4. Pour in vegetable broth, thyme, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to blend soup until smooth.
  7. Stir in coconut milk and cook for an additional 5 minutes.
  8. Adjust seasoning if necessary.
  9. Serve hot and enjoy!

Tips:

  • For a creamier soup, add more coconut milk.
  • You can garnish with fresh herbs or a drizzle of olive oil before serving.
  • This soup pairs well with crusty bread or a side salad.

Variations:

If you want to add more flavor to your soup, you can try these variations:

  1. Add a pinch of cayenne pepper for some heat.
  2. Roast the sweet potatoes before adding them to the soup for a smoky flavor.
  3. Top your soup with crispy bacon or fried shallots for added texture.

Benefits:

This Mushroom and Sweet Potato Soup is not only delicious but also nutritious. Sweet potatoes are a great source of vitamins and minerals, while mushrooms are low in calories and high in antioxidants. This soup is also vegan and gluten-free, making it a healthy option for those with dietary restrictions.

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