Mushroom and Sweet Potato Soup

Are you looking for a comforting and hearty soup recipe to warm you up on a chilly day? Look no further than this delicious Mushroom and Sweet Potato Soup! Packed with earthy mushrooms, sweet potatoes, and aromatic herbs, this soup is sure to become a new favorite in your recipe rotation. In this post, we will walk you through the simple steps to create this flavorful dish, perfect for a cozy night in. We will start by discussing the ingredients you will need, followed by a step-by-step guide to preparing the soup, and finish off with some serving suggestions to elevate your dining experience. Let’s get cooking!


  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb sweet potatoes, peeled and diced
  • 8 oz mushrooms, sliced
  • 4 cups vegetable broth
  • 1 tsp thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup coconut milk


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add sweet potatoes and mushrooms, cook for 5 minutes.
  4. Pour in vegetable broth, thyme, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to blend soup until smooth.
  7. Stir in coconut milk and cook for an additional 5 minutes.
  8. Adjust seasoning if necessary.
  9. Serve hot and enjoy!


  • For a creamier soup, add more coconut milk.
  • You can garnish with fresh herbs or a drizzle of olive oil before serving.
  • This soup pairs well with crusty bread or a side salad.


If you want to add more flavor to your soup, you can try these variations:

  1. Add a pinch of cayenne pepper for some heat.
  2. Roast the sweet potatoes before adding them to the soup for a smoky flavor.
  3. Top your soup with crispy bacon or fried shallots for added texture.


This Mushroom and Sweet Potato Soup is not only delicious but also nutritious. Sweet potatoes are a great source of vitamins and minerals, while mushrooms are low in calories and high in antioxidants. This soup is also vegan and gluten-free, making it a healthy option for those with dietary restrictions.