Mushroom and Sweet Potato Pie

Are you looking for a hearty and satisfying vegetarian dish that is perfect for the fall season? Look no further than this Mushroom and Sweet Potato Pie recipe! This savory pie combines earthy mushrooms, sweet potatoes, and a flaky crust for a delicious meal that will please even the pickiest eaters. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to baking the pie to golden perfection. Get ready to impress your family and friends with this comforting and flavorful recipe!


  • 2 cups of sliced mushrooms
  • 1 large sweet potato, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1 cup of vegetable broth
  • 1/2 cup of coconut milk
  • 1 tablespoon of cornstarch
  • 1 sheet of puff pastry


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic, and sauté until the onion is translucent.
  4. Add the mushrooms and sweet potato to the skillet, and cook until they start to soften.
  5. Sprinkle the thyme, salt, and pepper over the vegetables, and stir to combine.
  6. In a small bowl, whisk together the vegetable broth, coconut milk, and cornstarch.
  7. Pour the mixture into the skillet with the vegetables, and bring to a simmer.
  8. Cook for a few minutes until the sauce thickens.
  9. Transfer the mixture to a pie dish.
  10. Place the puff pastry over the top of the pie dish, and trim any excess pastry.
  11. Brush the pastry with a little olive oil.
  12. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  13. Remove from the oven and let it cool for a few minutes before serving.


This Mushroom and Sweet Potato Pie is best served warm, as a main dish for lunch or dinner. It pairs well with a side salad or steamed vegetables.


Feel free to customize this recipe to suit your taste preferences. You can add other vegetables such as spinach or bell peppers, or swap the sweet potato for butternut squash. You can also experiment with different herbs and spices to create a flavor profile that you enjoy.


This pie can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.