Mushroom and Sweet Potato Pasta

Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than our Mushroom and Sweet Potato Pasta! This hearty and flavorful dish combines the earthy richness of mushrooms with the sweetness of sweet potatoes for a unique and satisfying meal. In this blog post, we will share our recipe for this delicious pasta dish, along with tips for preparing and serving it. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered. So grab your apron and get ready to impress your taste buds with this mouthwatering Mushroom and Sweet Potato Pasta!


  • 8 oz of pasta
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 sweet potato, peeled and diced
  • 8 oz of mushrooms, sliced
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the diced onion and cook until translucent.
  4. Add the minced garlic and cook for another minute.
  5. Add the diced sweet potato and cook until slightly softened, about 5 minutes.
  6. Add the sliced mushrooms and cook until they release their juices.
  7. Pour in the vegetable broth and coconut milk. Bring to a simmer.
  8. Stir in the dried thyme, salt, and pepper.
  9. Add the cooked pasta to the pan and toss to combine.
  10. Remove from heat and garnish with fresh parsley before serving.


This Mushroom and Sweet Potato Pasta is a delicious and hearty dish that is perfect for a cozy night in. The sweet potato adds a touch of sweetness, while the mushrooms bring a savory depth of flavor. Feel free to customize this recipe by adding your favorite vegetables or protein. Enjoy!