Mushroom and Sweet Potato Casserole

Are you looking for a delicious and hearty side dish to add to your holiday table this year? Look no further than this Mushroom and Sweet Potato Casserole recipe! This dish is the perfect combination of savory mushrooms, sweet potatoes, and creamy cheese, making it a crowd-pleaser for any gathering. In this blog post, we will walk you through the step-by-step process of creating this delectable casserole, from ingredient preparation to baking instructions. Get ready to impress your guests with this flavorful and comforting dish!


  • 2 cups of sliced mushrooms
  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of vegetable broth
  • 1 cup of coconut milk
  • 2 tablespoons of olive oil
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of breadcrumbs


  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onions and garlic, sauté until translucent.
  4. Add the mushrooms and sweet potatoes, cook until they start to soften.
  5. Pour in the vegetable broth and coconut milk, bring to a simmer.
  6. Stir in the thyme, salt, and pepper.
  7. Transfer the mixture to a baking dish.
  8. Sprinkle the Parmesan cheese and breadcrumbs on top.
  9. Bake in the oven for 30 minutes, or until the top is golden brown.
  10. Serve hot and enjoy!