Mushroom and Sun-Dried Tomato Pasta

Are you tired of the same old pasta dishes and looking for a new recipe to spice up your dinner routine? Look no further than this delicious Mushroom and Sun-Dried Tomato Pasta recipe! This dish is packed with savory flavors and is sure to become a new family favorite. In this blog post, we will walk you through the steps to create this mouthwatering meal, from cooking the mushrooms to tossing everything together with al dente pasta. So grab your apron and get ready to impress your taste buds with this delectable dish!


  • 8 oz pasta of your choice
  • 1 cup sliced mushrooms
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add mushrooms to the skillet and cook until they start to brown, about 5 minutes.
  4. Stir in sun-dried tomatoes and cook for another 2 minutes.
  5. Add cooked pasta to the skillet and toss to combine with the mushrooms and sun-dried tomatoes.
  6. Remove skillet from heat and stir in Parmesan cheese and fresh basil.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Tips for Success:

  • Use a high-quality olive oil for the best flavor.
  • Feel free to add in any additional vegetables or protein of your choice.
  • For a creamier sauce, add a splash of heavy cream or coconut milk.
  • Garnish with extra Parmesan cheese and fresh herbs before serving.


With just a few simple ingredients, you can create a delicious and satisfying meal with this Mushroom and Sun-Dried Tomato Pasta recipe. The combination of earthy mushrooms, sweet sun-dried tomatoes, and savory Parmesan cheese makes for a flavorful dish that is sure to please your taste buds. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. So why not give it a try tonight?