Mushroom and Spinach Tortellini

Are you looking for a delicious and easy-to-make pasta dish that will impress your friends and family? Look no further than this Mushroom and Spinach Tortellini recipe! This dish combines the earthy flavors of mushrooms and spinach with creamy cheese-filled tortellini for a satisfying and flavorful meal. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to cooking the tortellini to perfection. So grab your apron and get ready to cook up a storm with this Mushroom and Spinach Tortellini recipe!


  • 1 package of mushroom and spinach tortellini
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of sliced mushrooms
  • 2 cups of fresh spinach
  • 1 can of diced tomatoes
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced mushrooms to the skillet and cook until they are browned.
  4. Stir in the fresh spinach and cook until it is wilted.
  5. Pour in the diced tomatoes and sprinkle in the dried basil, salt, and pepper.
  6. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
  7. While the sauce is simmering, cook the mushroom and spinach tortellini according to the package instructions.
  8. Once the tortellini is cooked, drain it and add it to the skillet with the sauce.
  9. Toss everything together until the tortellini is coated in the sauce.
  10. Serve the mushroom and spinach tortellini hot, topped with grated Parmesan cheese.