Mushroom and Spinach Tortellini Soup

Are you looking for a comforting and hearty meal that is perfect for a cozy night in? Look no further than this delicious Mushroom and Spinach Tortellini Soup recipe! This soup is packed with flavorful mushrooms, nutritious spinach, and cheesy tortellini, making it a satisfying and delicious dish for any occasion. In this post, we will walk you through the steps to create this mouthwatering soup, from selecting the freshest ingredients to simmering the soup to perfection. Get ready to warm up with a bowl of this Mushroom and Spinach Tortellini Soup – your taste buds will thank you!


  • 1 package of mushroom and spinach tortellini
  • 6 cups of vegetable broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of fresh spinach
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping


  1. In a large pot, sauté the diced onion and minced garlic in a bit of olive oil until they are soft and fragrant.
  2. Pour in the vegetable broth and bring it to a simmer.
  3. Add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the pot.
  4. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
  5. Drop in the mushroom and spinach tortellini and cook according to the package instructions, usually about 7-9 minutes.
  6. Once the tortellini is cooked, stir in the fresh spinach and let it wilt in the soup.
  7. Taste the soup and adjust the seasoning if needed.
  8. Serve the soup hot, topped with grated Parmesan cheese.


  • You can use homemade or store-bought tortellini for this recipe.
  • Feel free to add in any other vegetables you have on hand, such as bell peppers or zucchini.
  • If you like a bit of heat, sprinkle in some red pepper flakes before serving.
  • This soup can be made ahead of time and stored in the fridge for a few days.


Enjoy this comforting and flavorful mushroom and spinach tortellini soup on a chilly day. It’s easy to make and packed with delicious ingredients that will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal that the whole family will love.