Are you looking for a delicious and healthy dish to add to your repertoire? Look no further than these Mushroom and Spinach Stuffed Tomatoes! This recipe is perfect for a light lunch or a side dish for dinner. Filled with savory mushrooms, nutritious spinach, and flavorful seasonings, these stuffed tomatoes are sure to impress. In this blog post, we will walk you through the step-by-step process of creating this mouthwatering dish. From preparing the tomatoes to stuffing them with the delicious filling, we’ve got you covered. So let’s dive in and get cooking!
Ingredients:
- 4 large tomatoes
- 1 cup chopped mushrooms
- 1 cup chopped spinach
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp. Place the hollowed out tomatoes on a baking sheet.
- In a skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- Add the mushrooms and spinach to the skillet and cook until the mushrooms are soft and the spinach is wilted.
- Remove the skillet from heat and stir in the breadcrumbs, parmesan cheese, salt, and pepper.
- Divide the mushroom and spinach mixture evenly among the hollowed out tomatoes, pressing down gently to pack the filling.
- Bake in the preheated oven for 20-25 minutes, until the tomatoes are tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious mushroom and spinach stuffed tomatoes!