Mushroom and Spinach Stuffed Squash

Are you looking for a delicious and hearty vegetarian dish that will satisfy your cravings for comfort food? Look no further than this recipe for Mushroom and Spinach Stuffed Squash! This dish is the perfect combination of savory mushrooms, nutritious spinach, and creamy squash, all baked to perfection. In this blog post, we will walk you through the steps of creating this mouthwatering meal, from preparing the squash to stuffing it with the flavorful mushroom and spinach mixture. Get ready to impress your friends and family with this wholesome and satisfying recipe!


  • 2 medium-sized squash
  • 1 cup chopped mushrooms
  • 1 cup chopped spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the squash in half lengthwise and scoop out the seeds to create a hollow cavity.
  3. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30 minutes.
  4. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
  5. Add the mushrooms and cook until they release their juices and start to brown.
  6. Stir in the chopped spinach and cook until wilted.
  7. Remove the skillet from heat and stir in the breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.
  8. Take the roasted squash out of the oven and fill each half with the mushroom and spinach mixture.
  9. Return the stuffed squash to the oven and bake for an additional 15-20 minutes until the tops are golden brown.
  10. Serve hot and enjoy your delicious Mushroom and Spinach Stuffed Squash!