Mushroom and Spinach Stuffed Portobellos

Are you tired of the same old boring weeknight dinners? Looking for a delicious and nutritious meal that will impress your family and friends? Look no further than these Mushroom and Spinach Stuffed Portobellos! This recipe combines hearty portobello mushrooms with savory mushrooms and spinach for a dish that is sure to satisfy even the pickiest eaters. In this blog post, we will walk you through the steps to create this flavorful and satisfying dish, from preparing the mushrooms to baking them to perfection. So grab your apron and get ready to impress with this mouthwatering recipe!


  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups spinach, chopped
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. Place the mushrooms on a baking sheet.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
  4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat.
  5. In a mixing bowl, combine the spinach mixture with breadcrumbs, Parmesan cheese, salt, and pepper. Mix well.
  6. Spoon the filling into the portobello mushrooms, pressing down gently to pack it in.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Remove from the oven and let cool slightly before serving.
  9. Enjoy your delicious Mushroom and Spinach Stuffed Portobellos!