Are you looking for a delicious and nutritious vegetarian dish that will satisfy your taste buds? Look no further than these Mushroom and Spinach Stuffed Peppers! Packed with flavorful ingredients and easy to make, this recipe is sure to become a new favorite in your meal rotation. In this blog post, we will walk you through the step-by-step process of creating these mouthwatering stuffed peppers, from preparing the filling to baking them to perfection. Get ready to impress your friends and family with this delightful dish!
Ingredients:
- 4 large bell peppers
- 1 cup of cooked quinoa
- 1 cup of chopped mushrooms
- 1 cup of chopped spinach
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1/2 cup of shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Heat the olive oil in a skillet over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the mushrooms and cook until they release their juices.
- Add the spinach and cook until wilted.
- Stir in the cooked quinoa, Italian seasoning, salt, and pepper.
- Stuff each bell pepper with the quinoa mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes.
- Remove the foil, sprinkle the mozzarella cheese on top of each pepper, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Enjoy your delicious mushroom and spinach stuffed peppers!