Are you looking for a delicious and nutritious appetizer or side dish that will impress your guests? Look no further than these Mushroom and Spinach Stuffed Mushrooms! This recipe takes the humble mushroom to a whole new level by stuffing it with a flavorful mixture of sautéed mushrooms, spinach, garlic, and cheese. In this post, we will walk you through the step-by-step process of making these mouthwatering stuffed mushrooms, from preparing the filling to baking them to perfection. Get ready to elevate your next meal with this delectable dish!
Ingredients:
- 12 large mushrooms
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the chopped mushroom stems and spinach to the pan, and cook until the spinach is wilted.
- Remove the pan from the heat and stir in the breadcrumbs and Parmesan cheese.
- Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the spinach mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
- Serve hot and enjoy!