Mushroom and Spinach Stuffed Mushrooms

Are you looking for a delicious and nutritious appetizer or side dish that will impress your guests? Look no further than these Mushroom and Spinach Stuffed Mushrooms! This recipe takes the humble mushroom to a whole new level by stuffing it with a flavorful mixture of sautéed mushrooms, spinach, garlic, and cheese. In this post, we will walk you through the step-by-step process of making these mouthwatering stuffed mushrooms, from preparing the filling to baking them to perfection. Get ready to elevate your next meal with this delectable dish!


  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. Heat the olive oil in a pan over medium heat.
  4. Add the onion and garlic, and sauté until softened.
  5. Add the chopped mushroom stems and spinach to the pan, and cook until the spinach is wilted.
  6. Remove the pan from the heat and stir in the breadcrumbs and Parmesan cheese.
  7. Season the mixture with salt and pepper to taste.
  8. Stuff each mushroom cap with the spinach mixture.
  9. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
  10. Serve hot and enjoy!