Are you tired of the same old meatloaf recipe? Looking to add a twist to this classic dish? Look no further than this Mushroom and Spinach Stuffed Meatloaf recipe! Packed with flavor and nutrients, this dish is sure to become a new family favorite. In this blog post, we will walk you through the steps of creating this delicious meal, from preparing the meatloaf mixture to stuffing it with a savory mushroom and spinach filling. Get ready to impress your dinner guests with this mouthwatering recipe!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup chopped spinach
- 1/2 cup chopped mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper until well combined.
- On a piece of parchment paper, press the beef mixture into a rectangle about 1/2 inch thick.
- Sprinkle the chopped spinach, mushrooms, mozzarella cheese, and Parmesan cheese evenly over the beef mixture.
- Starting at one end, carefully roll up the meatloaf, using the parchment paper to help you roll it tightly.
- Place the rolled meatloaf seam side down in a baking dish.
- Spread the ketchup over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes:
This Mushroom and Spinach Stuffed Meatloaf is a delicious twist on a classic dish. The combination of savory mushrooms, fresh spinach, and gooey cheese adds a burst of flavor to every bite. Serve it with mashed potatoes and a side of green beans for a complete meal that the whole family will love.