Mushroom and Spinach Stuffed Meatloaf

Are you tired of the same old meatloaf recipe? Looking to add a twist to this classic dish? Look no further than this Mushroom and Spinach Stuffed Meatloaf recipe! Packed with flavor and nutrients, this dish is sure to become a new family favorite. In this blog post, we will walk you through the steps of creating this delicious meal, from preparing the meatloaf mixture to stuffing it with a savory mushroom and spinach filling. Get ready to impress your dinner guests with this mouthwatering recipe!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup chopped spinach
  • 1/2 cup chopped mushrooms
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ketchup


  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper until well combined.
  3. On a piece of parchment paper, press the beef mixture into a rectangle about 1/2 inch thick.
  4. Sprinkle the chopped spinach, mushrooms, mozzarella cheese, and Parmesan cheese evenly over the beef mixture.
  5. Starting at one end, carefully roll up the meatloaf, using the parchment paper to help you roll it tightly.
  6. Place the rolled meatloaf seam side down in a baking dish.
  7. Spread the ketchup over the top of the meatloaf.
  8. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
  9. Let the meatloaf rest for 5-10 minutes before slicing and serving.


This Mushroom and Spinach Stuffed Meatloaf is a delicious twist on a classic dish. The combination of savory mushrooms, fresh spinach, and gooey cheese adds a burst of flavor to every bite. Serve it with mashed potatoes and a side of green beans for a complete meal that the whole family will love.