Are you tired of the same old chicken dishes and looking for a new way to spice up your dinner routine? Look no further than this delicious Mushroom and Spinach Stuffed Chicken recipe! Packed with savory flavors and healthy ingredients, this dish is sure to become a new favorite in your household. In this post, we will walk you through the steps to create this mouthwatering meal, from preparing the stuffing to baking the chicken to perfection. Get ready to impress your family and friends with this gourmet-inspired dish that is surprisingly easy to make. Let’s dive in!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, butterfly each chicken breast by slicing it horizontally almost all the way through, then open it up like a book.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add mushrooms and cook until they release their juices and start to brown.
- Add spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.
- Remove skillet from heat and let the mixture cool slightly. Stir in mozzarella cheese.
- Divide the mushroom and spinach mixture evenly among the chicken breasts, spreading it over one half of each butterflied breast.
- Fold the other half of each breast over the filling and secure with toothpicks.
- Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove toothpicks before serving. Enjoy your delicious mushroom and spinach stuffed chicken!