Are you tired of the same old chicken dishes and looking for a way to elevate your dinner game? Look no further than these Mushroom and Spinach Stuffed Chicken Thighs! This recipe takes a classic protein and turns it into a gourmet meal that is sure to impress. In this post, we will walk you through the steps to create this delicious dish, from preparing the stuffing to cooking the chicken to perfection. Get ready to take your chicken dinner to the next level with this mouthwatering recipe!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chopped mushrooms
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Add the mushrooms and garlic, and sauté until the mushrooms are golden brown.
- Add the spinach and cook until wilted.
- Remove the skillet from the heat and stir in the mozzarella cheese.
- Season the mixture with thyme, salt, and pepper.
- Place the chicken thighs on a cutting board and carefully cut a pocket into each one.
- Stuff each chicken thigh with the mushroom and spinach mixture.
- Secure the opening with toothpicks.
- Place the stuffed chicken thighs in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Serving Suggestions:
This dish pairs well with a side of roasted vegetables or a fresh garden salad. You can also serve it with a side of rice or quinoa for a more filling meal.
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Variations:
- Replace the mozzarella cheese with feta or goat cheese for a tangy twist.
- Add diced sun-dried tomatoes to the mushroom and spinach mixture for added flavor.
- Top the stuffed chicken thighs with a drizzle of balsamic glaze before serving.
Tips:
- Make sure to properly secure the opening of the chicken thighs with toothpicks to prevent the filling from spilling out during cooking.
- Feel free to customize the filling with your favorite ingredients, such as diced bell peppers, onions, or herbs.
- For a crispy exterior, sear the stuffed chicken thighs in a hot skillet before baking them in the oven.