Have you ever wanted to impress your dinner guests with a delicious and elegant dish, but didn’t know where to start? Look no further than this Mushroom and Spinach Stuffed Chicken Breast recipe! This dish is not only visually stunning, but it is also packed with flavor and sure to be a crowd-pleaser. In this post, we will walk you through the steps of creating this mouth-watering dish, from preparing the stuffing to cooking the chicken to perfection. Get ready to elevate your cooking game with this show-stopping recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the mushrooms and garlic, cooking until the mushrooms are softened.
- Add the spinach, thyme, salt, and pepper, cooking until the spinach is wilted.
- Remove the skillet from heat and stir in the mozzarella cheese.
- Stuff each chicken breast with the mushroom and spinach mixture.
- Secure the opening of each chicken breast with toothpicks.
- Heat the remaining olive oil in a skillet over medium-high heat.
- Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until browned.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Serving Suggestions:
This Mushroom and Spinach Stuffed Chicken Breast pairs well with a side of roasted vegetables or a fresh salad. Enjoy!