Mushroom and Spinach Stuffed Cabbage Rolls

Are you tired of the same old boring cabbage dishes? Looking for a creative and delicious way to incorporate more veggies into your meals? Look no further than these Mushroom and Spinach Stuffed Cabbage Rolls! This recipe takes the humble cabbage to a whole new level by filling it with a savory mixture of mushrooms, spinach, and spices. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the cabbage leaves to baking the rolls to perfection. Get ready to impress your friends and family with this unique and flavorful recipe!


  • 1 head of cabbage
  • 1 cup of cooked quinoa
  • 1 cup of chopped mushrooms
  • 1 cup of chopped spinach
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 can of tomato sauce
  • 1/2 cup of vegetable broth


  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the leaves are soft and pliable. Remove from water and let cool.
  3. In a skillet, sauté the onion and garlic until translucent. Add the mushrooms and spinach, cooking until they are softened. Season with paprika, salt, and pepper.
  4. Remove the cabbage leaves one by one and place them on a clean surface. Spoon some of the mushroom and spinach mixture onto each leaf, along with a spoonful of cooked quinoa. Roll up the cabbage leaves, tucking in the sides as you go.
  5. Place the stuffed cabbage rolls seam side down in a baking dish.
  6. In a separate bowl, mix together the tomato sauce and vegetable broth. Pour this mixture over the cabbage rolls.
  7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the sauce is bubbly.
  9. Serve the mushroom and spinach stuffed cabbage rolls hot, garnished with fresh herbs if desired.


These mushroom and spinach stuffed cabbage rolls are a delicious and nutritious meal that is sure to satisfy your taste buds. The combination of flavors and textures in this dish is sure to impress even the pickiest of eaters. Give this recipe a try for your next dinner party or weeknight meal!