Mushroom and Spinach Stuffed Artichokes

Are you looking for a unique and flavorful dish to impress your dinner guests? Look no further than our recipe for Mushroom and Spinach Stuffed Artichokes! Filled with a savory mixture of mushrooms, spinach, and herbs, these artichokes are sure to be a hit at your next gathering. In this post, we will walk you through the steps to create this delicious dish, from preparing the artichokes to baking them to perfection. Get ready to elevate your culinary skills with this impressive recipe!


  • 4 large artichokes
  • 1 cup chopped mushrooms
  • 1 cup chopped spinach
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste


1. Prepare the Artichokes

– Start by cutting off the top third of each artichoke and trimming the sharp tips of the leaves.
– Use a spoon to remove the choke (the fuzzy center) from each artichoke.
– Place the artichokes in a pot of boiling water and cook for about 20 minutes, until they are tender.

2. Prepare the Filling

– In a skillet, heat the olive oil over medium heat.
– Add the garlic and cook for about 1 minute, until fragrant.
– Add the mushrooms and spinach to the skillet and cook until they are softened.
– Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, salt, and pepper.

3. Stuff the Artichokes

– Preheat the oven to 375°F (190°C).
– Gently spread apart the leaves of each artichoke and spoon the filling into the center and between the leaves.
– Place the stuffed artichokes in a baking dish and drizzle with olive oil.
– Cover the dish with foil and bake for 20 minutes.

4. Serve and Enjoy

– Remove the foil from the baking dish and bake for an additional 10 minutes, until the tops are golden brown.
– Serve the mushroom and spinach stuffed artichokes hot, garnished with extra Parmesan cheese if desired.


These mushroom and spinach stuffed artichokes are a delicious and impressive dish that is perfect for a special occasion or a cozy night in. With a flavorful filling of mushrooms, spinach, and Parmesan cheese, these artichokes are sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of gourmet dining in the comfort of your own home.