Mushroom and Spinach Strata

Are you tired of serving the same old breakfast dishes to your family? Looking for a delicious and satisfying recipe that will impress everyone at the breakfast table? Look no further than this Mushroom and Spinach Strata! This savory dish is perfect for brunch or a special weekend breakfast, combining hearty mushrooms, nutritious spinach, and gooey cheese all baked together with crusty bread. In this post, we’ll walk you through the steps to create this mouthwatering dish, from preparing the ingredients to baking to perfection. Get ready to elevate your breakfast game with this Mushroom and Spinach Strata recipe!


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 8 cups bread, cubed
  • 1 cup shredded cheese


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic, sauté until softened.
  4. Add the mushrooms and cook until they release their liquid.
  5. Add the spinach and cook until wilted.
  6. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
  7. Layer half of the bread cubes in the bottom of the prepared baking dish.
  8. Top with half of the mushroom and spinach mixture.
  9. Sprinkle half of the cheese over the vegetables.
  10. Repeat the layers with the remaining bread, vegetables, and cheese.
  11. Pour the egg mixture evenly over the strata.
  12. Cover the dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the eggs are set.
  14. Let the strata cool for a few minutes before serving.


  • You can customize this strata by adding cooked crumbled sausage or bacon.
  • Feel free to use different types of cheese, such as cheddar, mozzarella, or feta.
  • If you prefer a vegetarian option, you can omit the meat and add more vegetables.
  • This dish is great for brunch or a light dinner, and leftovers can be reheated for a quick meal.