Mushroom and Spinach Ravioli

Are you tired of the same old pasta dishes? Looking for a new and exciting recipe to try? Look no further than this Mushroom and Spinach Ravioli! This homemade ravioli is filled with a savory mixture of mushrooms and spinach, making it a delicious and satisfying meal for any occasion. In this blog post, we will walk you through the steps of making this delectable dish, from preparing the dough to filling and cooking the ravioli. Get ready to impress your friends and family with this flavorful and impressive recipe!


  • 1 package of store-bought or homemade ravioli dough
  • 1 cup of chopped mushrooms
  • 1 cup of chopped spinach
  • 1/2 cup of ricotta cheese
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the chopped mushrooms and spinach to the skillet and cook until they are softened, about 5-7 minutes.
  4. Remove the skillet from heat and let the mushroom and spinach mixture cool slightly.
  5. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and the cooked mushroom and spinach mixture. Season with salt and pepper to taste.
  6. Roll out the ravioli dough on a floured surface and cut it into squares.
  7. Place a spoonful of the mushroom and spinach filling in the center of each ravioli square.
  8. Brush the edges of the ravioli squares with water and fold them over to create a triangle shape, pressing the edges to seal.
  9. In a large pot of boiling salted water, cook the ravioli for 2-3 minutes until they float to the surface.
  10. Remove the ravioli from the water with a slotted spoon and serve with your favorite sauce or toppings.

Additional Tips:

  • For a creamier filling, you can add a dollop of mascarpone cheese to the mixture.
  • Experiment with different types of mushrooms, such as shiitake or cremini, for a unique flavor profile.
  • If you have leftover ravioli, you can freeze them for later use. Simply lay them out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.