Do you ever find yourself struggling to come up with quick and easy vegetarian meal ideas? Look no further! In this blog post, we will be sharing a delicious recipe for Mushroom and Spinach Quesadilla that is not only simple to make, but also packed with flavor and nutrients. We will discuss the ingredients needed, step-by-step instructions on how to prepare this dish, and some tips for customizing it to your liking. So, if you’re looking for a satisfying meatless meal that can be whipped up in no time, keep reading!
Ingredients:
- 2 large flour tortillas
- 1 cup sliced mushrooms
- 1 cup fresh spinach leaves
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add mushrooms and cook until they are tender.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Remove vegetable mixture from skillet and set aside.
- Place one tortilla in the skillet.
- Sprinkle half of the cheese on the tortilla.
- Spread the vegetable mixture over the cheese.
- Sprinkle the remaining cheese on top.
- Place the second tortilla on top.
- Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
- Remove from skillet and let cool for a minute before slicing.
Serving:
Serve the mushroom and spinach quesadilla hot with your favorite salsa or sour cream on the side. Enjoy!