Mushroom and Spinach Pie

Are you looking for a delicious and satisfying vegetarian dish that’s perfect for any occasion? Look no further than this Mushroom and Spinach Pie recipe! Packed with savory flavors and hearty ingredients, this pie is sure to impress even the most discerning of palates. In this post, we’ll explore the step-by-step process of creating this delectable dish, from preparing the filling to baking the pie to golden perfection. So grab your apron and get ready to indulge in a slice of savory goodness!


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 package puff pastry


  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic, and cook until softened.
  4. Add the mushrooms and cook until they release their liquid.
  5. Add the spinach and cook until wilted.
  6. Remove from heat and stir in the feta cheese, Parmesan cheese, parsley, salt, pepper, and nutmeg.
  7. Roll out the puff pastry and line a pie dish with it.
  8. Pour the mushroom and spinach mixture into the pie dish.
  9. Top with another sheet of puff pastry and crimp the edges to seal.
  10. Make a few slits in the top to allow steam to escape.
  11. Bake for 25-30 minutes, or until the pastry is golden brown.
  12. Let cool slightly before slicing and serving.