Mushroom and Spinach Pide

Are you tired of the same old pizza toppings and looking for a new and exciting dish to try? Look no further than our Mushroom and Spinach Pide recipe! This Turkish flatbread is loaded with savory mushrooms, fresh spinach, and gooey cheese, making it a delicious and satisfying meal for any occasion. In this blog post, we will walk you through the steps to create this flavorful dish, from preparing the dough to assembling the toppings. So grab your apron and get ready to impress your taste buds with this mouthwatering Mushroom and Spinach Pide!


  • 1 lb pizza dough
  • 1 cup sliced mushrooms
  • 1 cup fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to form a large oval shape.
  3. In a skillet, heat olive oil over medium heat and sauté the red onion and garlic until fragrant.
  4. Add the mushrooms and cook until they are soft and browned.
  5. Add the spinach to the skillet and cook until wilted.
  6. Season the mixture with oregano, salt, and pepper.
  7. Spread the mushroom and spinach mixture over the pizza dough.
  8. Sprinkle the crumbled feta cheese on top.
  9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  10. Slice and serve hot.


  • You can customize this pide by adding other ingredients such as olives, sun-dried tomatoes, or roasted red peppers.
  • If you prefer a different type of cheese, feel free to substitute the feta with mozzarella, goat cheese, or any other cheese of your choice.
  • This Mushroom and Spinach Pide makes a delicious vegetarian meal that is perfect for lunch or dinner.