Mushroom and Spinach Pasta

Are you tired of the same old pasta dishes? Looking for a new and exciting recipe to try out? Look no further than this delicious Mushroom and Spinach Pasta! This dish is not only incredibly flavorful, but also packed with nutritious ingredients that will leave you feeling satisfied and energized. In this blog post, we will walk you through the steps to create this mouthwatering dish, from sautéing the mushrooms to tossing in the spinach and pasta. Get ready to impress your taste buds with this easy and delicious recipe!


  • 8 oz pasta
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups spinach
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. Stir in the sliced mushrooms and cook until they release their juices and start to brown.
  6. Add the spinach and cook until wilted.
  7. Pour in the vegetable broth and heavy cream. Bring to a simmer and let the sauce thicken slightly.
  8. Season with salt and pepper to taste.
  9. Add the cooked pasta to the skillet and toss to coat in the sauce.
  10. Serve hot, topped with grated Parmesan cheese.


  • You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne.
  • Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor and nutrition.
  • If you prefer a dairy-free option, you can substitute the heavy cream with coconut cream or cashew cream.
  • To make this dish even more filling, you can add cooked chicken or shrimp.


Enjoy this delicious and nutritious mushroom and spinach pasta as a quick and easy weeknight meal. It’s packed with flavor and can be customized to suit your preferences. Whether you’re a vegetarian or looking to add more veggies to your diet, this recipe is sure to satisfy your cravings.