Are you tired of the same old pasta dishes? Looking for a way to incorporate more vegetables into your meals? Look no further than this delicious Mushroom and Spinach Pasta Bake recipe! This hearty and satisfying dish is perfect for a cozy night in or a family dinner. In this blog post, we will walk you through the steps to create this mouthwatering dish, starting with the ingredients needed and ending with the final product ready to be enjoyed. Let’s dive in and get cooking!
Ingredients:
- 8 oz pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Add the mushrooms and cook until they are browned.
- Stir in the spinach and cook until wilted.
- Add the diced tomatoes, oregano, basil, salt, and pepper. Cook for another 5 minutes.
- Combine the cooked pasta with the mushroom and spinach mixture.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving:
Enjoy your delicious Mushroom and Spinach Pasta Bake hot out of the oven. Serve with a side salad or garlic bread for a complete meal.
Variations:
- For a protein boost, add cooked chicken or shrimp to the pasta bake.
- Experiment with different types of mushrooms such as cremini or shiitake for added flavor.
- Try using different cheeses like cheddar or Gouda for a unique twist.
Tips:
- Make sure to season each component of the dish with salt and pepper to enhance the flavors.
- If you prefer a crispy top, broil the pasta bake for a few minutes before serving.
- This dish can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
Conclusion:
With its hearty combination of mushrooms, spinach, and cheese, this Mushroom and Spinach Pasta Bake is a comforting and satisfying meal that is perfect for a cozy night in. Try out this recipe and make it your own with different variations and additions to suit your taste preferences.