Mushroom and Spinach Omelette

Do you ever find yourself struggling to come up with a quick and healthy breakfast option? Look no further! This Mushroom and Spinach Omelette recipe is the perfect solution for a delicious and nutritious morning meal. Packed with protein and vitamins, this omelette is sure to keep you satisfied until lunchtime. In this post, we will walk you through the step-by-step process of creating this flavorful dish, including tips for perfecting your omelette technique. So grab your skillet and get ready to whip up a breakfast masterpiece!


  • 3 eggs
  • 1/2 cup sliced mushrooms
  • 1 cup fresh spinach
  • 1/4 cup shredded cheese
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Heat a non-stick skillet over medium heat and add the butter.
  2. Add the sliced mushrooms to the skillet and sauté until they are golden brown.
  3. Add the fresh spinach to the skillet and cook until wilted.
  4. In a bowl, whisk the eggs together with salt and pepper.
  5. Pour the egg mixture over the mushrooms and spinach in the skillet.
  6. Sprinkle the shredded cheese on top of the eggs.
  7. Cook the omelette for 2-3 minutes, or until the edges start to set.
  8. Using a spatula, gently lift one side of the omelette and fold it over the other side.
  9. Cook for another minute or until the cheese is melted and the eggs are cooked through.
  10. Slide the omelette onto a plate and serve hot.