Do you ever find yourself struggling to come up with a quick and healthy breakfast option? Look no further! This Mushroom and Spinach Omelette recipe is the perfect solution for a delicious and nutritious morning meal. Packed with protein and vitamins, this omelette is sure to keep you satisfied until lunchtime. In this post, we will walk you through the step-by-step process of creating this flavorful dish, including tips for perfecting your omelette technique. So grab your skillet and get ready to whip up a breakfast masterpiece!
Ingredients:
- 3 eggs
- 1/2 cup sliced mushrooms
- 1 cup fresh spinach
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Heat a non-stick skillet over medium heat and add the butter.
- Add the sliced mushrooms to the skillet and sauté until they are golden brown.
- Add the fresh spinach to the skillet and cook until wilted.
- In a bowl, whisk the eggs together with salt and pepper.
- Pour the egg mixture over the mushrooms and spinach in the skillet.
- Sprinkle the shredded cheese on top of the eggs.
- Cook the omelette for 2-3 minutes, or until the edges start to set.
- Using a spatula, gently lift one side of the omelette and fold it over the other side.
- Cook for another minute or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.