Are you looking for a delicious and hearty vegetarian dish that will satisfy even the pickiest of eaters? Look no further than this Mushroom and Spinach Lasagna recipe! Packed with flavorful mushrooms, nutritious spinach, and gooey cheese, this lasagna is sure to be a hit at your next family dinner or gathering. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to layering the lasagna noodles and baking to perfection. Stay tuned for the ultimate comfort food recipe that will have everyone asking for seconds!
Ingredients:
- 1 pound of lasagna noodles
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- 1 pound of fresh spinach
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the mushrooms, thyme, oregano, salt, and pepper, and cook until the mushrooms are tender, about 5 minutes.
- Add the spinach and cook until wilted, about 3 minutes.
- Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
- Layer with lasagna noodles, mushroom and spinach mixture, ricotta cheese, and mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce on top.
- Sprinkle the Parmesan cheese on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10 minutes before serving.
Conclusion:
Enjoy this delicious and hearty mushroom and spinach lasagna with your family and friends. It’s a perfect dish for a cozy night in or a special occasion. Bon appétit!