Mushroom and Spinach Lasagna Rolls

Are you tired of the same old lasagna recipe? Looking for a unique twist on this classic dish? Look no further than our Mushroom and Spinach Lasagna Rolls! This flavorful and satisfying recipe combines the rich flavors of mushrooms and spinach with creamy ricotta and mozzarella cheese, all rolled up in lasagna noodles for a fun and delicious meal. In this post, we will walk you through the steps to make this mouthwatering dish, from preparing the filling to rolling up the noodles and baking to perfection. Get ready to impress your family and friends with this delectable Mushroom and Spinach Lasagna Rolls recipe!


  • 8 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese


  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions, then drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the onion and garlic, and cook until softened, about 5 minutes.
  5. Add the mushrooms, spinach, oregano, basil, salt, and pepper, and cook until the mushrooms are soft and the spinach is wilted.
  6. In a bowl, combine the ricotta cheese and Parmesan cheese.
  7. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  8. Lay out a cooked lasagna noodle and spread a layer of the ricotta mixture on top.
  9. Top with a spoonful of the mushroom and spinach mixture, then roll up the noodle.
  10. Place the rolled lasagna noodle seam side down in the baking dish.
  11. Repeat with the remaining noodles and filling.
  12. Top the lasagna rolls with the remaining marinara sauce and mozzarella cheese.
  13. Cover the baking dish with foil and bake for 20 minutes.
  14. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  15. Let the lasagna rolls cool for a few minutes before serving.

Enjoy your delicious mushroom and spinach lasagna rolls!