Mushroom and Spinach Gratin

Are you tired of the same old side dishes at dinner time? Looking for a way to incorporate more vegetables into your meals without sacrificing flavor? Look no further than this recipe for Mushroom and Spinach Gratin! This dish is the perfect combination of creamy, cheesy, and packed with nutrients. In this blog post, we will explore the step-by-step process of making this delicious gratin, from selecting the freshest ingredients to serving it up hot and bubbly. So grab your apron and get ready to impress your family and friends with this irresistible side dish!


  • 1 lb mushrooms, sliced
  • 1 lb fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onions and garlic, sauté until fragrant.
  4. Add the mushrooms and cook until they release their juices.
  5. Add the spinach and cook until wilted.
  6. Pour in the heavy cream and half of the Parmesan cheese, stir until well combined.
  7. Season with salt and pepper to taste.
  8. Transfer the mixture to a baking dish.
  9. Sprinkle the remaining Parmesan cheese and breadcrumbs on top.
  10. Bake for 20-25 minutes, or until the top is golden brown.
  11. Let it cool for a few minutes before serving.


This Mushroom and Spinach Gratin is a delicious and creamy side dish that pairs well with any main course. The combination of mushrooms, spinach, and Parmesan cheese creates a rich and savory flavor that will impress your guests. Feel free to customize this recipe by adding other ingredients like bacon or different types of cheese. Enjoy!