Are you looking for a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Spinach Frittata recipe! Frittatas are a versatile and easy-to-make dish that can be customized with your favorite ingredients. In this post, we will walk you through how to make a flavorful Mushroom and Spinach Frittata that is sure to become a staple in your meal rotation. We will discuss the ingredients you will need, provide step-by-step instructions for preparing the frittata, and offer some tips for serving and storing leftovers. Let’s get cooking!
Ingredients:
- 6 eggs
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup diced onion
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and cook until translucent.
- Add the sliced mushrooms and cook until they are softened.
- Stir in the chopped spinach and cook until wilted.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle the shredded cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle.
- Remove from the oven and let it cool slightly before slicing and serving.
Additional Tips:
- You can customize this frittata by adding other vegetables like bell peppers or tomatoes.
- Feel free to experiment with different types of cheese for varying flavors.
- This dish is great for meal prep as it can be stored in the refrigerator for a few days.
Conclusion:
Enjoy this delicious mushroom and spinach frittata as a nutritious and satisfying meal for breakfast, brunch, or even dinner. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection. Bon appétit!