Do you ever find yourself craving a hearty and flavorful vegetarian dish that is both satisfying and easy to make? Look no further than these Mushroom and Spinach Enchiladas! Packed with savory mushrooms, nutrient-rich spinach, and gooey cheese, these enchiladas are sure to become a new favorite in your recipe rotation. In this post, we will walk you through the steps to create this delicious dish, from preparing the filling to assembling and baking the enchiladas. Get ready to impress your family and friends with this mouthwatering recipe!
Ingredients:
- 8 large flour tortillas
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups enchilada sauce
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, sauté until fragrant.
- Add the sliced mushrooms and cook until they release their moisture.
- Stir in the spinach and cook until wilted.
- Season with cumin, chili powder, salt, and pepper.
- Remove from heat and stir in the black beans.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place a spoonful of the mushroom and spinach mixture in the center of a tortilla.
- Roll up the tortilla and place it seam side down in the baking dish.
- Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle the shredded cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Conclusion:
These mushroom and spinach enchiladas are a delicious and satisfying vegetarian meal that is perfect for a weeknight dinner or a special occasion. The combination of earthy mushrooms, hearty black beans, and nutritious spinach, all wrapped up in a warm tortilla and smothered in enchilada sauce, is sure to please even the pickiest eaters. Give this recipe a try and enjoy a flavorful and wholesome meal that is easy to make and even easier to eat!