Do you ever find yourself in a breakfast rut, craving something savory and satisfying but tired of the same old options? Look no further than these Mushroom and Spinach Crepes! Filled with a delicious mixture of sautéed mushrooms, spinach, and creamy cheese, these crepes are sure to become a new favorite in your breakfast rotation. In this post, we will walk you through the steps to create these delectable crepes, from making the batter to assembling the filling. Get ready to elevate your breakfast game with this mouthwatering recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1 cup mushrooms, sliced
- 2 cups spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Heat a non-stick skillet over medium heat and brush with some melted butter.
- Pour 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom.
- Cook for 2-3 minutes, then flip and cook for another 1-2 minutes. Repeat with the remaining batter to make 8 crepes.
- In a separate skillet, sauté the mushrooms and garlic until softened.
- Add the spinach and cook until wilted. Season with salt and pepper.
- Divide the mushroom and spinach mixture among the crepes, then sprinkle with mozzarella and Parmesan cheese.
- Roll up the crepes and place them seam side down in a baking dish.
- Bake at 350°F for 10-15 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!