Are you looking for a delicious and satisfying vegetarian dish to add to your recipe collection? Look no further than this Mushroom and Spinach Calzone! Packed with savory mushrooms, flavorful spinach, and gooey cheese, this calzone is sure to become a family favorite. In this blog post, we will walk you through the steps to create this mouthwatering dish, from preparing the dough to baking to perfection. Get ready to impress your friends and family with this tasty and comforting meal!
Ingredients:
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the sliced mushrooms and cook until they release their juices.
- Add the fresh spinach and cook until wilted.
- Remove the skillet from heat and let it cool slightly.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, oregano, salt, and pepper.
- Roll out the pizza dough on a floured surface into a large circle.
- Spread the cheese mixture evenly over half of the dough, leaving a border around the edge.
- Top the cheese mixture with the mushroom and spinach mixture.
- Fold the other half of the dough over the filling and crimp the edges to seal.
- Transfer the calzone to a baking sheet lined with parchment paper.
- Cut a few slits in the top of the calzone to allow steam to escape.
- Bake for 20-25 minutes, or until the calzone is golden brown.
- Let it cool for a few minutes before slicing and serving.