Mushroom and Shrimp Scampi

Are you tired of the same old pasta dishes and looking to switch things up? Look no further than this delicious and savory recipe for Mushroom and Shrimp Scampi. This dish combines the rich flavors of mushrooms and shrimp with a garlic-infused butter sauce to create a mouthwatering meal that is sure to impress. In this blog post, we will walk you through the step-by-step process of creating this delectable dish, from preparing the ingredients to serving up a plate of perfection. So grab your apron and get ready to elevate your pasta game with this Mushroom and Shrimp Scampi recipe.


  • 1 lb shrimp, peeled and deveined
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 lb linguine pasta


  1. Start by cooking the linguine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
  4. In the same skillet, add the butter and mushrooms. Cook until mushrooms are tender, about 5 minutes.
  5. Add the garlic to the skillet and cook for another minute.
  6. Pour in the white wine and chicken broth, and bring to a simmer.
  7. Return the shrimp to the skillet and stir in the parsley. Season with salt and pepper to taste.
  8. Add the cooked linguine to the skillet and toss to combine with the shrimp and mushroom mixture.
  9. Serve hot and enjoy!


  • For extra flavor, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes.
  • You can also add some grated Parmesan cheese on top before serving.
  • Feel free to customize this dish with your favorite vegetables or protein.