Are you tired of the same old stuffing recipe every Thanksgiving? Looking to add a new twist to your holiday table this year? Look no further than this delicious Mushroom and Sausage Stuffing recipe! This savory and flavorful dish is sure to be a hit with your family and friends. In this post, we will discuss the ingredients you’ll need, step-by-step instructions on how to make it, and some tips for serving it up perfectly. Let’s dive in and elevate your Thanksgiving meal with this mouthwatering stuffing recipe!
Ingredients:
- 1 loaf of bread, cubed
- 1 lb sausage, casing removed
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup chicken broth
- 2 tbsp butter
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, until slightly crispy.
- In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the mushrooms, thyme, and sage to the skillet and cook until the mushrooms are browned and softened.
- Stir in the chicken broth and butter, allowing the butter to melt and the mixture to come together.
- Remove the skillet from heat and stir in the toasted bread cubes until well combined.
- Season with salt and pepper to taste.
- Transfer the stuffing to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy.
Serving:
Serve the mushroom and sausage stuffing as a delicious side dish for your holiday meal or enjoy it on its own as a comforting and flavorful dish. This recipe is sure to be a hit with your family and friends!