Mushroom and Sausage Stuffing

Are you tired of the same old stuffing recipe every Thanksgiving? Looking to add a new twist to your holiday table this year? Look no further than this delicious Mushroom and Sausage Stuffing recipe! This savory and flavorful dish is sure to be a hit with your family and friends. In this post, we will discuss the ingredients you’ll need, step-by-step instructions on how to make it, and some tips for serving it up perfectly. Let’s dive in and elevate your Thanksgiving meal with this mouthwatering stuffing recipe!


  • 1 loaf of bread, cubed
  • 1 lb sausage, casing removed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • 1 tsp thyme
  • 1 tsp sage
  • Salt and pepper to taste


  1. Preheat your oven to 350°F.
  2. Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, until slightly crispy.
  3. In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the mushrooms, thyme, and sage to the skillet and cook until the mushrooms are browned and softened.
  6. Stir in the chicken broth and butter, allowing the butter to melt and the mixture to come together.
  7. Remove the skillet from heat and stir in the toasted bread cubes until well combined.
  8. Season with salt and pepper to taste.
  9. Transfer the stuffing to a baking dish and cover with foil.
  10. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy.


Serve the mushroom and sausage stuffing as a delicious side dish for your holiday meal or enjoy it on its own as a comforting and flavorful dish. This recipe is sure to be a hit with your family and friends!