Mushroom and Sausage Stuffed Peppers

Are you tired of the same old stuffed pepper recipes? Looking for a new and exciting way to enjoy this classic dish? Look no further than our Mushroom and Sausage Stuffed Peppers recipe! This unique twist on a traditional favorite combines savory mushrooms, spicy sausage, and hearty peppers for a flavor explosion you won’t soon forget. In this blog post, we will walk you through step-by-step instructions on how to create this delicious dish, from preparing the ingredients to serving up the finished product. Get ready to impress your family and friends with this mouthwatering recipe!


  • 4 large bell peppers
  • 1 lb Italian sausage
  • 8 oz mushrooms, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley


  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
  3. In a large skillet, cook the Italian sausage over medium heat until browned. Add the mushrooms, onion, and garlic, and cook until the vegetables are tender.
  4. Stir in the cooked quinoa, mozzarella cheese, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Spoon the sausage mixture into the bell peppers, filling them to the top.
  6. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
  7. Remove the foil and sprinkle the stuffed peppers with chopped parsley before serving.


  • You can use any color of bell peppers for this recipe, or a mix of colors for a more visually appealing dish.
  • Feel free to customize the filling with your favorite ingredients, such as diced tomatoes, spinach, or different types of cheese.
  • If you prefer a spicier dish, use hot Italian sausage instead of mild.


These mushroom and sausage stuffed peppers are a delicious and satisfying meal that is easy to prepare. With a flavorful filling of Italian sausage, mushrooms, quinoa, and cheese, these stuffed peppers are sure to become a family favorite. Serve them as a main course for dinner or as a hearty side dish for a special occasion. Enjoy!