Mushroom and Sausage Stuffed Mushrooms

Are you tired of the same old appetizers at parties and gatherings? Looking for a delicious and unique dish to impress your guests? Look no further than these Mushroom and Sausage Stuffed Mushrooms! This recipe combines the earthy flavors of mushrooms with savory sausage for a mouthwatering appetizer that will have everyone coming back for more. In this post, we will walk you through the steps to create this delectable dish, from preparing the mushrooms to stuffing them with the flavorful sausage mixture. So let’s dive in and get cooking!


  • 12 large mushrooms
  • 1/2 pound sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set aside.
  3. In a skillet, cook the sausage over medium heat, breaking it up with a spoon as it cooks.
  4. Chop the mushroom stems and add them to the skillet with the sausage. Cook for an additional 2-3 minutes.
  5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  6. Drizzle the mushroom caps with olive oil and place them on a baking sheet.
  7. Spoon the sausage mixture into each mushroom cap, pressing down gently to pack it in.
  8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  9. Remove from the oven and let cool slightly before serving.
  10. Enjoy your delicious mushroom and sausage stuffed mushrooms!