Mushroom and Sausage Quiche

Are you looking for a delicious and filling dish to serve at your next brunch or dinner? Look no further than this Mushroom and Sausage Quiche recipe! Quiche is a versatile dish that can be enjoyed any time of day, and this savory combination of mushrooms and sausage is sure to be a crowd-pleaser. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the crust to baking the quiche to perfection. So grab your apron and get ready to impress your guests with this delectable Mushroom and Sausage Quiche!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the mushrooms and sausage evenly over the pie crust.
  4. Sprinkle the shredded cheese over the mushrooms and sausage.
  5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the mushrooms, sausage, and cheese in the pie crust.
  7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.


You can customize this quiche recipe to suit your taste preferences. Here are a few variations to consider:

  • Swap out the mushrooms for spinach or bell peppers.
  • Use bacon or ham instead of sausage.
  • Experiment with different types of cheese, such as cheddar, feta, or Swiss.
  • Add in some diced onions or garlic for extra flavor.

Serving Suggestions:

This mushroom and sausage quiche makes a delicious and satisfying meal on its own, but you can also serve it with a side salad or some fresh fruit for a complete brunch or dinner. It pairs well with a glass of white wine or a cup of hot tea.

Storage and Reheating:

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice of quiche in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes.


With its savory filling and flaky crust, this mushroom and sausage quiche is sure to become a favorite in your recipe rotation. It’s easy to make, versatile, and perfect for any meal of the day. Give it a try and enjoy a delicious homemade quiche that will impress your family and friends!